6 Restaurants to Visit During Dine Out Boston


Over the next two weeks, Boston restaurants are giving guests the opportunity to enjoy exceptional dining at an exceptional price.

That’s right – Dine Out Boston is back! From March 1 – 6 and 8 – 13, local chefs have crafted special prix fixe menus to delight both longtime visitors and newcomers alike.

Here are some of our favorites:

Bistro du Midi

272 Boylston Street, Boston


Executive Chef/Owner Robert Sisca perfects Provençal fare with fresh, local ingredients. Chef Sisca’s best dishes will be featured throughout Dine Out Boston’s entirety, and they are not to be missed.

For just $38 per person, we’re ordering:

  • First Course: Hamachi Tartare, with heirloom radish, chicory root and plankton.
  • Second Course: Goat Cheese Gnocchi , with pistou, pine nuts and preserved lemon.
  • Third Course: Caramelized Bosc Pear Tart, with vanilla crème and pine nut ice cream.

See Full Menu Here >>

Reservations are available from 5 – 11 p.m. Please call 617.426.7878 or make your reservation online here.


BOKX 109 American Prime

Inside the Hotel Indigo, 399 Grove Street, Newton


To warm up your palate in this endless winter, Executive Chef Israel Medina has put together a four-course meal that will get your heart racing.

For just $38 per person, we’re ordering:

  • First CourseArugula Salad, with dried fruit compote and goat cheese.
  • Second CourseCorn Chowder, with pickled chilies and fried mussels.
  • Third Course: Grilled Flat Iron, with baby carrots and chimichurri.
  • Fourth Course: Lavender Panna Cotta, with strawberry coulis.

See Full Menu Here >>

Reservations for the dining room are offered from 5 – 10 p.m. Please call 617.454.3399 or make your reservation online here.


Boston Chops

1375 Washington St, Boston


Executive Chef/Owner Chris Coombs invites you to his South End urban steak bistro!

For just $38 per person, we’re ordering:

  • First CourseCrispy Oxtail Croquettes, with red pepper mostarda.
  • Second Course8 oz Cast Iron Roasted Choice Club Eye NY Strip, with the Boston Chops House sauce, generous frites and seasonal greens.
  • Third: Sticky Toffee Pudding, with butterscotch sauce, fig crumb and rum raisin.

See Full Menu Here >>

Reservations are available from 5 – 10 p.m. Please call 617.227.5011 or make your reservation online here.


Chopps American Bar and Grill

Inside the Boston Marriott Burlington hotel, 1 Burlington Mall Road.


Executive Chef David Verdo has pulled out all the stops for this three-course tasting menu, featuring elevated takes on American classics

For just $33 per person, we’re ordering:

  • First CourseBeets, with pistachio, goat cheese and mache.
  • Second Course: Arctic Char, with lardon, shaved brussels and champagne.
  • Third CoursePineapple Cake, with cherry, pineapple and vanilla.

See Full Menu Here >>

For dinner reservations, please call 781.221.6643 or make your reservation online here.



1236 Dorchester Ave, Dorchester.


Dorchester’s go-to destination offers up three courses to get your senses tingling.

For just $33 per person (or $49 with wine pairings), we’re ordering:

  • First CourseValencia-style PEI Mussels, with saffron, pancetta, aromatic vegetables, tomato and fresh herbs.
  • Second CourseBeef Bourguignon, with burgundy wine braised short rib and bacon lardons.
  • Third CourseChocolate Adventure, with devil’s food cake, dark chocolate mousse and chocolate crumble.

Full Menu Here >>

The menu is available from 5 – 11:30 p.m. Please call 617.265.4490 or make your reservation online here.


Papa Razzi

159 Newbury Street, Boston


Papa Razzi, an Italian eatery offering a sophisticated dining experience focused on fresh ingredients and unparalleled service, presents special pre fixe menus for both lunch and dinner.

For just $33 per person, we’re ordering:

  • Appetizer: Braised Oxtail, with creamy polenta, pecorino and celery leaves.
  • Entree: Frutti di Mare, with littlenecks, mussels, shrimp, calamari and fluke in a tomato-seafood broth.

See Full Lunch Menu Here >>

See Full Dinner Menu Here >>

Papa Razzi Boston will be open from 11 a.m. – 11 p.m. Please call 617.536.9200 or make your reservation online here.


Where will you be dining out?

Pampan Zhang

Pampan Zhang is a Marketing Coordinator at 451 Marketing. Follow her on Twitter @PampanAllday!

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